BRAZIL FAZENDA LONDRINA

cashew, cacao, caramel

Region: Cerrado Mineiro

Altitude: 1150 masl

Producer: Jorge Fernando Naimeg

Farm: Fazenda Londrina

Varietal: Red Catuai

Process: natural

This is a creamy smooth coffee with a full body and sweet notes of stone fruits. Well-balanced profile, with clean finish and delicate cacao & nutty notes. 

Fernando Naimeg belongs to the 3rd generation of a family of producers who have had coffee growing as a passion for 58 years and for more than 41 years have made Cerrado Mineiro a reference in specialty coffees, collecting titles in the most diverse national and international coffee quality competitions. 

Fazenda Londrina is 394 hectares, with 190 hectares planted with coffee. The trees flower in September and October for the harvest the following July to September. The average temperature is 21° C. The farm grows several varieties of Catuai in addition to Topazio, Mundo Novo, Acacia Cerrado, Rubi, Paraiso, and Catucai.This lot of Red Catuai coffee underwent Natural processing and is Rainforest Alliance Certified.