hibiscus, red current, dried fruit


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hibiscus, red currant, dried fruit

Cascara is fruit tisane, made out of dried skins of the coffee cherry. In Spanish cascara means “husk,” “peel” or “skin”. These pulped skins are collected after coffee beans have been removed from the cherries. They are then dried in the sun before they are packaged and shipped off

Best to infuse in french press. Use 10g of cascara for every 200 ml of hot water, let it steep for 6-10 min
Delicious as iced tea in summer. 
Very low in caffeine

Country of origin: Costa Rica

Farm/coop/station: Hacienda Sonora

Subregion/town: Alajuela, Grecia
Region: Central Valley
Altitude: 1200 to 1300 masl
Owner: Diego Guardia
Varietal: Catuai, Caturra, Marsellesa, Sarchimor, SL28

Process: natural