SPECIALTY INSTANT COFFEE

GUATEMALA FINCA RAMIREZ MICHICOY 

flavor profile: roasted almond, lemon, chocolate

5 sachets x 3g each

Roasted specialty coffee that is carefully and intentionally extracted and then freeze dried to create the highest quality Instant Specialty coffee possible

Ideal for traveling, office or just a quick cup at home

The flavors of this beautiful Guatemala from Familia Ramirez  are mostly maintained due to proper extraction and freeze drying process

Did you know that Specialty instant coffee tastes really good? Main reason is obviously the quality of beans and roasting process. Then it’s well brewed by quality focused experienced industry professionals. And last step is to freeze dry it.

Technically this process is known as lyophilisation, or cryodesiccation - basically a dehydration process.

Freeze drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase.

Tasty coffee made easy! All you need is your favourite mug and hot water. Enjoy!